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Therapeutic uses of Honey in Ayurveda
Therapeutic uses of Honey in Ayurveda The FAO Codex Alimentarius Commission defines honey as 'the natural sweet substance produced by honeybees from the nectar of flowers or from secretions coming from living organisms feeding on plants, that bees gather, transform and combine with specific ingredients, store and leave to ripen in the combs of the hive.'
"It has sweetness (madhura rasa) with added astringent as end taste (Kashaya anu rasa). It is heavy (guru guna), dry (ruksha) and cold (sheeta). Its effect on doshas is as follows It aggravates vata, scrapes kapha and normalizes pitta and rakta. It promotes healing process." The more readers we get to this writing on foods to prevent gout, the more encouragement we get to produce similar, interesting articles for you to read. So read on and pass it to your friends.
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* Regular use of one tea spoon of garlic juice mixed with two tea spoons of honey help to control blood pressure. * One glass of warm water taken with two tea spoons of honey and 1 tea spoon of lemon juice in early morning reduces fat and purifies blood. There is sure to be a grin on your face once you get to read this article on foods to prevent gout. This is because you are sure to realize that all this matter is so obvious, you wonder how come you never got to know about it!
Consuming one spoon of honey daily help us to lead a healthy long life. This article is copy righted. The author Dr.Krishna.R.S is an Ayurvedic Physician and web master of http://www.ayurveda-increaselibido.com
6. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases. In Ashtanga Hridaya the great classic of ayurveda, the therapeutic uses of honey are explained as follows. Reading is a habit that has to be cultivated from a small age. Only if one has the habit of reading can one acquire more knowledge on things like foods to prevent gout.
The contents of Honey are 1. Sugars like fructose, glucose, sucrose, maltose, lactose and other disaccharides and trisaccharides. 2. Proteins, fats, vitamins, minerals, enzymes and amino acids, It would be hopeless trying to get people who are not interested in knowing more about foods to prevent gout to read articles pertaining to it. Only people interested in foods to prevent gout will enjoy this article.
* Honey which is stored and is old helps in metabolism of fat and scrapes Kapha.
Ayurveda explains another special quality of honey. Honey is called as "Yogavahi" . The substance which has a quality of penetrating the deepest tissue is called as Yogavahi. When honey is used with other herbal preparations it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues. A lot of imagination is required in writing. People may think that writing on foods to prevent gout is very easy; on the contrary, knowledge and imagination has to be merged to create an interesting composition.
Pouttika - This honey is collected by very large bees from the nectar of poisonous flowers. It increases vata, causes gout and burning sensation in chest.It is also sedative and reduces fat. Go ahead and read this article on foods to prevent gout. We would also appreciate it if you could give us an analysis on it for us to make any needed changes to it.
"Chakshushayam Chedi tritshleshmavishahidmaasrapittanut | Mehakushtakrimicchardishwaasakaasaatisaarajit || Vranashodhana sandhaanaropanam vaatalam madhu ||"
In Ayurveda honey is called as "Madhu". Its qualities are explained as follows. "Vaatalam guru sheetam cha raktapittakaphapaham | Sandhatru cchedanam ruksham kashayam madhuram madhu ||"
Therapeutic uses of Honey: 1. As it contains sugars which are quickly absorbed by our digestive system and converted into energy, this can be used as instant energizer. This article has been written with the intention of showing some illumination to the meaning of foods to prevent gout. This is so that those who don't know much about foods to prevent gout can learn more about it.
* Cleanse the wounds. * It heals wounds. * Helps in quick healing of deep wounds. * Initiates growth of healthy granulation tissue. * Honey which is newly collected from bee hive increases body weight and is a mild laxative. The length of an article is rather immaterial about its response from people. People are more interested in the matter about foods to prevent gout, and not length.
* Honey should never be mixed with rain water, hot and spicy foods, and Fermented beverages like whisky, rum, brandy etc, Ghee and mustard. * Honey includes nectar of various flowers of which some may be poisonous. Poison has hot or Ushna qualities. When honey is mixed with hot and spicy foods the poisonous properties get enhanced and cause imbalance of doshas. The more interesting an article, the more takers there are for the article. So we have made it a point to make this article on foods to prevent gout as interesting as possible!
Precautions to be taken before using honey: * Honey should not be mixed with hot foods. * Honey should not be heated. * Honey should not be consumed when you are working in hot environment where you are exposed to more heat. As we got to writing on foods to prevent gout, we found that the time we were given to write was inadequate to write all that there is to write about foods to prevent gout! So vast are its resources.
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Oudalaka - Useful in skin diseases, and helps in modulation of voice. Dala - Dry and reduces vomiting. Amongst all the above "Makshika" is considered as the best type with immense medicinal properties.
Bhramara - This honey is collected by large bees and Sticky in nature. Kshoudra - (Honey collected by medium sized honey bees ) light and cold in nature. Dissolves Kapha. We worked as diligently as an owl in producing this composition on foods to prevent gout. So only if you do read it, and appreciate its contents will we feel our efforts haven't gone in vain.
The medicinal quality, taste, texture, color, aroma of honey differs according to the geographical area and the species of plants from which it has been collected. People are inclined to think that some matter found here that is pertaining to foods to prevent gout is false. However, rest is assured, all that is written here is true!
Few Home remedies with Honey * Mix 2 tea spoon of honey with carrot juice and consume regularly. This helps to improve eyesight and is very helpful for those who sit before computer for long hours. With people wanting to learn more about foods to prevent gout, it has provided the necessary incentive for us to write this interesting article on foods to prevent gout!
* In cold, cough and congested chest mix 2 tea spoons of honey with equal quantity of ginger juice and should be consumed frequently. * A mixture of black pepper powder, honey and ginger juice in equal quantities, when consumed thrice daily help to relieve the symptoms of asthma. We have not actually resorted to roundabout means of getting our message on foods to prevent gout through to you. All the matter here is genuine and to the point.
* Honey is very good for eyes and eye sight. * It quenches thirst. * Dissolves kapha. * Reduces effects of poison. * Stops hiccups. * It is very useful in urinary tract disorders, worm infestations, bronchial asthma, cough, diarrhea and nausea -vomiting. Did you ever believe that there was so much to learn about foods to prevent gout? Neither did we! Once we got to write this article, it seemed to be endless.
3. Volatile aromatic substances. 4. Ashes and water etc. Various ingredients of honey have helped it to become not only a sweet liquid but also a natural product with high nutritional and medicinal value.
2. As it is hygroscopic it speeds up healing, growth of healing tissue and dries it up. 3. Honey acts as a sedative and is very usefull in bed wetting disorders. It is the normal style of writers to add additional information with the intention of lengthening the length of an article. However, we have provided a short and concise article with only required information on foods to prevent gout.
4. Honey is very good antioxident which restores the damaged skin and gives soft, young looks. 5. Honey has antibacterial properties due to its acidic nature and enzymically produced hydrogen peroxide.
Makshika - (Honey collected by small honey bees) very light and dry natured. Usefull in VataKapha diseases and kapha diseases Chatra - Heavy and cold in nature usefull in gout, Leucoderma (Shwitra), Arghya - Good for eyes but causes arthritis . We were rather indecisive on where to stop in our writings of foods to prevent gout. We just went on writing and writing to give a long article.
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About the author:
Biography of Dr.Krishna.R.S
Dr. Krishna.R.S has been an Ayurvedic Practitioner since 19 yrs
, after getting a graduation degree in ayurveda (Bachelor of
Ayurvedic Medicine and Surgery) in 1986 from University of
Mysore, India. He completed his post graduation diploma about
allopathic medicine and surgery from University of Bangalore,
Karnataka, India.His articles about ayurveda and life sciences
have been published in many magzines.
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